Chinese tableware has a long history and rich usage etiquette, but do you know what a complete set of Chinese tableware includes? Now let the small edition of disposable tableware manufacturers tell you about it!

完整中餐餐具包括：筷子、勺子、碗、盤子、湯盅、水杯、牙簽、餐巾

The complete Chinese tableware includes chopsticks, spoons, bowls, plates, soup cups, water cups, toothpicks and napkins.

中餐餐具使用注意事項：

Notes for the use of Chinese tableware:

1、筷子：中餐主要的餐具就是筷子，筷子必須成雙使用。

1. Chopsticks: Chopsticks are the most important utensils for Chinese food. Chopsticks must be used in pairs.

2、勺子：勺子的主要作用是舀取菜肴和食物，但是盡量不要單獨使用勺子去取菜，可以用筷子作為輔助。

2. Spoon: The main function of the spoon is to scoop up the dishes and food, but try not to use the spoon alone to pick up the dishes, you can use chopsticks as an auxiliary.

3、碗：碗可以用來盛飯、盛湯，進(jìn)餐時，可以手捧飯碗就餐。拿碗時，用左手的四個手指支撐碗的底部，拇指放在碗端。吃飯時，飯碗的高度大致和下巴保持一致。

3. Bowls: Bowls can be used to serve rice and soup. When eating, bowls can be eaten with hands. When you take the bowl, support the bottom of the bowl with four fingers of your left hand, and place your thumb at the end of the bowl. When eating, the height of the bowl is roughly the same as that of the chin.

4、盤子：稍小點的盤子叫碟子，主要用于盛放食物，使用方面和碗大致相同。用餐時，盤子在餐桌上一般要求保持原位，且不要堆在一起。

4. Plate: A smaller plate is called a dish. It is mainly used to hold food. Its use is roughly the same as that of a bowl. During meals, dishes on the table are generally required to remain in place and not piled together.

盤子中有一種比較特殊的叫做食碟。食碟的在中餐里的主要作用，是用于暫放從公用的菜盤中取來享用之菜肴。使用食碟時，一般不要取放過多的菜肴在食碟里。不吃的食物殘渣、骨頭、魚刺不要吐在飯桌上，而應(yīng)輕輕取放在食碟的前端，取放時不要直接從嘴吐到食碟上，而要使用筷子夾放放到碟子前端。如食碟放滿了，可示意讓服務(wù)員換食碟。

There is a special kind of dish called dish. The main function of dishes in Chinese food is to temporarily put dishes from public dishes for enjoyment. When using dishes, do not usually take too many dishes in the dishes. Do not spit food residues, bones and fish bones on the table, but gently take them at the front of the dish. When taking them, do not spit them directly from your mouth to the dish, but use chopstick clips to place them at the front of the dish. If the dishes are full, the waiter may be asked to change the dishes.

5、湯盅：湯盅是用來盛放湯類食物的。

5. Tangju: Tangju is used to hold soup food.

6、水杯：中餐的水杯主要用于盛放清水、果汁、汽水等軟飲料。

6. Water Cup: The water cup for Chinese food is mainly used for soft drinks such as clear water, fruit juice and soda.

7、牙簽：牙簽有兩個作用，一是用于扎取食物；二是用于剔牙。

7. toothpicks: toothpicks have two functions: one is to take food; the other is to pick teeth.

8、餐巾：中餐用餐前，一般會為每位用餐者上一塊濕毛巾。這塊濕毛巾的作用是擦手，擦手后，應(yīng)該把它放回盤子里，由服務(wù)員拿走。而宴會結(jié)束前，服務(wù)員會再上一塊濕毛巾，這塊濕毛巾是用于擦嘴的，不能用其擦臉或抹汗。

8. Napkin: Before a Chinese meal, a wet towel is usually put on each diner. The function of this wet towel is to wipe hands. After wiping hands, it should be put back on the plate and taken away by the waiter. Before the end of the banquet, the waiter will put on another wet towel, which is used to wipe the mouth, not to wipe the face or sweat.

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