Nowadays, disposable corn starch tableware is widely used in restaurants. The restaurant staff can throw away the tableware as domestic garbage after use, but it will not produce pollution. This kind of "corn starch" tableware is buried in the ground and can be completely degraded in only one to six months.

　　“這是一種以玉米淀粉為原料，可以自行降解的一次性餐具。”在街的一家川菜館，服務(wù)員熱情地向記者一次性餐具。小編提示，這種一次性餐具由兩個(gè)杯子、一個(gè)餐盤、一個(gè)小碗組成，重量比瓷器餐具輕得多，每套使用費(fèi)用為1.5元。“現(xiàn)在的餐具是低碳環(huán)保的，”來到這家餐廳的邱先生說。“我完全同意。”四川酒樓負(fù)責(zé)陳小姐的介紹，他們從今年3月開始向顧客介紹這種可降解一次性餐具的使用，顧客很多。

　　"This is a kind of disposable tableware with corn starch as raw material, which can degrade itself." In a Sichuan restaurant in the middle of the street, the waiter warmly recommended disposable tableware to the reporter. According to Xiaobian, the disposable tableware is composed of two cups, a dinner plate and a small bowl, which is much lighter than porcelain tableware, and the use cost of each set is 1.5 yuan. "Today's tableware is low-carbon and environmentally friendly," said Qiu, who came to the restaurant. "I totally agree." Sichuan restaurant is responsible for the introduction of Miss Chen. They started to introduce the use of degradable disposable tableware to customers in March this year. There are many customers.

　　在一家酒店，工作人員正在擺放一次性玉米淀粉餐具。酒店經(jīng)理介紹，以前，有顧客在就餐時(shí)發(fā)現(xiàn)陶瓷餐具有破損情況，酒店的工作人員一直在考慮更換陶瓷餐具。去年8月，當(dāng)餐具營銷人員向酒店介紹可降解一次性餐具時(shí)，他們立即決定在酒店推廣“低碳”玉米淀粉餐具。

　　In a hotel, staff are putting disposable corn starch tableware. The hotel manager said that in the past, some customers found that the ceramic sterilized meal was damaged, and the staff of the hotel had been considering replacing the ceramic tableware. In August last year, when the tableware marketers introduced the degradable disposable tableware to the hotel, they immediately decided to promote the "low-carbon" corn starch tableware in the hotel.