Due to the chemical and physical properties of corn starch, its production process in China, cost and price, it is possible to replace plastics, paper and other materials to make disposable food and beverage products

1、沒損害:因一次性餐具是由玉米淀粉為主要材料精制而成,沒含對人們身體有害的物質(zhì),可以放心長期的使用。

1. No harm: because disposable tableware is made of corn starch as the main material, it does not contain harmful substances to people's health, so it can be used safely for a long time.

2、不污染:產(chǎn)品埋入到泥土中,在適宜的溫度之下,90天以后能夠降解成為氧化碳和水,對土壤與空氣不會構(gòu)成污染。

2. No pollution: when the product is buried in the soil, it can be degraded into carbon oxide and water after 90 days at a suitable temperature, which will not pollute the soil and air.

3、省資源:玉米淀粉是可再利用資源,取之不盡,用之不竭,而紙質(zhì)餐具與塑料餐具需多量的木材和石油化工產(chǎn)品。一次性玉米淀粉餐具以玉米淀粉為原料可以節(jié)省許多的石油與森林資源。

3. Resource saving: corn starch is an inexhaustible resource that can be reused. Paper tableware and plastic tableware need a lot of wood and petrochemical products. Using corn starch as raw material, disposable corn starch tableware can save a lot of oil and forest resources.

4、品質(zhì)高:產(chǎn)品密織性好,耐水、耐油、防滲入,同時具有良好的耐熱溫與耐低溫性,適合冰箱冷凍、冷藏、保鮮食品,微波爐加熱等。

4. High quality: the product has good tightness, water resistance, oil resistance, anti penetration, good heat resistance and low temperature resistance, suitable for refrigerators, refrigerators, fresh food, microwave heating, etc.

由于傳統(tǒng)聚苯乙烯一次性塑料餐具的不能降解,較難回收等缺點,給處理工作帶來了較大的不便,給環(huán)境造成了嚴重的污染。而能夠降解的一次性玉米淀粉餐具將大力改變原有的環(huán)境污染問題,同時也能達到便利消費者的使用要求?，F(xiàn)在玉米淀粉大多數(shù)局限于一次性餐具的材料使用,是否能將這種優(yōu)良材料推廣到越多產(chǎn)品領(lǐng)域,是我們可以期待的前景。

Due to the traditional polystyrene disposable plastic tableware can not be degraded, it is difficult to recycle and other shortcomings, which brings great inconvenience to the treatment work and causes serious pollution to the environment. The degradable disposable corn starch tableware will greatly change the original environmental pollution problem, and also meet the requirements of convenient use for consumers. At present, most of corn starch is limited to the use of disposable tableware materials. Whether this excellent material can be promoted to more and more product fields is the prospect we can look forward to.