How can plastic lunch boxes be confused with real ones

劣質(zhì)一次性塑料餐盒由于低廉，幾分錢就能買到一個，因此受到一些小飯店的歡迎。例如在劣質(zhì)餐盒的制作中，一般都加入了大量工業(yè)級碳酸鈣、滑石粉、石蠟等有毒有害材料，對使用者的健康構(gòu)成直接威脅。

Inferior disposable plastic lunch boxes are popular in some small restaurants because they are cheap and can be bought for a few cents. For example, in the production of inferior lunch boxes, a large number of toxic and harmful materials such as industrial grade calcium carbonate, talc powder and paraffin are generally added, which poses a direct threat to the health of users.

假冒環(huán)保塑料餐盒手摸軟綿綿，輕輕一撕就破裂，一聞刺鼻又嗆眼，遇熱變形易滲漏；假冒紙漿餐盒強度差，顏色深，存在嚴重滲油滲水現(xiàn)象；包裝箱和餐盒上無廠名、無商標、無生產(chǎn)日期；假冒餐盒較合格產(chǎn)品重，撕碎后放于水中容易下沉(合格產(chǎn)品比重小于1，不會下沉)；便宜，一般在0.10元以下，而真正的環(huán)保餐盒在0.13元以上。

The fake environment-friendly plastic lunch box is soft to touch and breaks when it is gently torn. It is pungent and choking to the eyes when it is smelled, and it is easy to leak in case of heat deformation; Fake pulp lunch boxes have poor strength, dark color and serious oil and water seepage; There is no factory name, trademark or production date on the packing box and lunch box; The counterfeit lunch box is heavier than the qualified product, and it is easy to sink after being torn up in water (the proportion of qualified product is less than 1, and it will not sink); The price is cheap, generally less than 0.10 yuan, while the price of a real environmentally friendly lunch box is more than 0.13 yuan.

方便筷子太白需要警惕

Convenience chopsticks are too white to be vigilant

很多人在外就餐時認為一次性筷子比較衛(wèi)生、。但一些小作坊為了降低成本，使用的都是劣質(zhì)木材。為給筷子“美白”，一些不法分子會用硫磺熏蒸漂白。用這種筷子進餐時，殘留的二氧化硫就隨之進入體內(nèi)。

Many people think that disposable chopsticks are more hygienic and safe when eating out. But some small workshops use inferior wood in order to reduce costs. In order to "whiten" chopsticks, some criminals will fumigate and bleach with sulfur. When eating with this kind of chopsticks, the residual sulfur dioxide enters the body.

如何防止“中毒”呢？拿到一次性筷子后，要看包裝上是否印有生產(chǎn)廠家的名稱、商標及聯(lián)系方式；那些顏色過白的一次性筷子是不可信的；還可以聞一下筷子的氣味，如果有酸酸的硫磺味，更好不要使用。用餐時勿將木筷長時間浸泡在熱湯或熱粥里，因為這樣會加速二氧化硫的分解?？梢杂脹鏊逑纯曜颖砻?，減少殘留的二氧化硫。

How to prevent "poisoning"? After getting disposable chopsticks, it depends on whether the name, trademark and contact information of the manufacturer are printed on the package; Those disposable chopsticks that are too white are not credible; You can also smell the smell of chopsticks. If there is a sour sulfur smell, you'd better not use it. Do not immerse chopsticks in hot soup or porridge for a long time, because this will accelerate the decomposition of sulfur dioxide. The surface of chopsticks can be cleaned with cold water to reduce residual sulfur dioxide.

彩色吸管花哨未必

Colorful straws are not safe

喝飲料的時候要注意，很多吸管都是用廢舊的塑料做成的，對肝臟、腎臟都有損害。

When drinking drinks, we should pay attention to that many straws are made of waste plastic, which is harmful to the liver and kidney.

有些無良商家為了掩蓋用廢塑料制作的吸管的雜色，會給吸管染色，顏色越鮮艷，隱患越大。提醒，彩色吸管更好不要用。其原料不排除是用工業(yè)塑料，甚是廢塑料再利用的可能。辨別問題吸管可以遵循三個步驟：要求看生產(chǎn)包裝袋上的信息，生產(chǎn)日期、保質(zhì)期、生產(chǎn)許可和編號(QS標識)。再辨顏色，五顏六色的盡量別買，顏色深的要特別注意。在吸管未接觸飲料前要聞一聞有無刺鼻的異味，如有異味，說明肯定是問題吸管。

Some unscrupulous businesses will dye the straw in order to cover up the variegated color of the straw made of waste plastic. The brighter the color, the greater the potential safety hazard. Experts remind that color straws are best not to use. Its raw materials do not rule out the possibility of using industrial plastics or even waste plastics for reuse. Three steps can be followed to identify the problem straw: first, look at the information on the production packaging bag, production date, shelf life, production license and number (QS identification). Distinguish colors again. Try not to buy colorful ones. Pay special attention to dark ones. Finally, before the straw touches the beverage, smell whether there is a pungent smell. If there is a smell, it must be the problem straw.