According to Xiaobian, with the fast pace of people's life, disposable plastic lunch boxes have been widely used, especially with the rapid development of takeout industry, it has become one of people's main food containers. At present, the common lunch boxes in the market mainly include corn starch degradable lunch boxes, polypropylene (PP), polystyrene (PS), etc.

主要問題：

Main problems:

餐盒中的化學物質(zhì)遷移到食品中會影響食用感受，其中的有毒有害物質(zhì)遷移入食品更會危及食品，對人體健康造成不良影響。

The migration of chemicals in the lunch box into the food will affect the eating feeling, and the migration of toxic and harmful substances into the food will endanger the food and have an adverse impact on human health.

餐盒的衛(wèi)生狀況不良，受到微生物污染，會直接影響人體健康。

The sanitary condition of the lunch box is poor, and it is polluted by microorganisms, which will directly affect human health.

使用餐盒注意事項：

Precautions for using lunch box:

1.不同材質(zhì)餐盒使用溫度要注意。

1. Pay attention to the use temperature of different material lunch boxes.

材質(zhì)為PP的餐盒使用溫度較高，可以盛裝熱飯熱菜。材質(zhì)為PS的餐盒，質(zhì)地較硬易破裂，在使用溫度達75℃時開始變軟，食物要冷卻室溫時再裝入PS餐盒，且盡量不在微波爐中連盒一起加熱食物，避免有毒有害物質(zhì)的遷移。PS的低溫性能很好，適用于盛裝冷藏食品。

The meal box made of PP has high service temperature and can hold hot meals and dishes. The meal box made of PS is hard and easy to crack. It starts to soften when the service temperature reaches 75 ℃. The food should be put into the PS meal box when it is cooled to room temperature, and try not to heat the food together in the microwave oven to avoid the migration of toxic and harmful substances. PS has good low temperature performance and is suitable for holding refrigerated food.

2.餐盒對食物成分有要求。

2. The lunch box has requirements for food composition.

油脂高、糖分高的食品不適合裝入餐盒，因為油的沸點容易超過塑料耐熱限度，而油、糖及塑化劑等餐盒中的化學物質(zhì)都容易和餐盒發(fā)生化學反應。

Foods with high fat and sugar content are not suitable to be put into the lunch box, because the boiling point of oil is easy to exceed the heat-resistant limit of plastic, and the chemicals in the lunch box such as oil, sugar and plasticizer are easy to react with the lunch box.

三看一聞買餐盒：

Three look and smell to buy a lunch box:

東莞市思純塑膠制品有限公司

Dongguan Sichun plastic products Co., Ltd

一看包裝：消費者在購買餐盒時，應選擇可降解餐盒，注意生產(chǎn)日期及保質(zhì)期，盡量選擇保質(zhì)期內(nèi)的產(chǎn)品，以防有霉菌。

A look at the packaging: when buying lunch boxes, consumers should choose degradable lunch boxes, pay attention to the production date and shelf life, and try to choose products within the shelf life to prevent mold.

二看標識：消費者在購買餐盒時，要看清是否按我國食品標準GB4806.1-2016的要求標識產(chǎn)品名稱，材質(zhì)，生產(chǎn)者和（或）經(jīng)銷者的名稱、地址和聯(lián)系方式，生產(chǎn)日期和保質(zhì)期（適用時）等內(nèi)容，同時符合GB4806.7-2016的要求。

Second, look at the logo: when buying lunch boxes, consumers should see whether they are in accordance with China's national food standard gb4806 The requirements of 1-2016 shall identify the product name, material, name, address and contact information of the manufacturer and / or distributor, production date and shelf life (if applicable), and comply with gb4806 7-2016.

三看外觀：要選購表面平整光滑、色澤均勻的餐盒，盡量選擇沒有裝飾圖案的無色透明產(chǎn)品。

Third, look at the appearance: choose a meal box with flat and smooth surface and uniform color, and try to choose colorless and transparent products without decorative patterns.

四聞氣味：可先聞一聞有沒有異嗅、異味，防止使用時會與食品串味。

Four smells: you can smell whether there is abnormal smell and peculiar smell first to prevent it from mixing with food during use.