Rice husk tableware is an environment-friendly tableware made of rice husk fiber and plant starch under high temperature and high pressure. It does not add any harmful chemical components. Compared with similar products, it can reach the indexes of 0 heavy metal, 0 plasticizer and 0 bisphenol A. This is why it is very healthy and safe. Tableware presents the light primary color of rice husk fiber. When it is burned, it will emit the smell of rice husk fiber, rather than the pungent smell of general plastic tableware.

除了稻殼原料的溫和屬性，作為產(chǎn)品本身，稻殼餐具也有它的優(yōu)勢。耐120度高溫、硬度極高、重量適宜、使用過程中不揮發(fā)任何有害物質(zhì)，并杜絕發(fā)霉的可能，幾乎解決了其他餐具可能存在的所有問題。由于稻殼纖維的獨特屬性，對水分子油分子自然產(chǎn)生排斥，餐具很好沖洗。更神奇的是，因為原料來自天然纖維，稻殼餐具丟棄之后會自行生物降解，從哪里來回哪里去，十分環(huán)保。

In addition to the mild properties of rice husk raw materials, as the product itself, rice husk tableware also has its advantages. The tableware has extremely high hardness and no possibility of permanent mildew in the process of use, and almost all other harmful substances with high temperature resistance are eliminated. Due to the unique properties of rice husk fiber, it naturally repels water molecules and oil molecules, and the tableware is easy to wash. What's more amazing is that because the raw materials come from natural fibers, rice husk tableware will be biodegradable after being discarded. It's very environmentally friendly to go back and forth.

稻殼稻殼是天然植物纖維生物降解制品，以稻殼為主要原料，經(jīng)高科技生產(chǎn)工藝加工而成，自然條件下可自行降解，避免了對環(huán)境的污染，節(jié)約了資源，各項衛(wèi)生理化指標均達到標準，是我們?nèi)粘Ｉ钪?白色污染、保護資源和生態(tài)環(huán)境的“綠色環(huán)保產(chǎn)品”。

Rice husk safety rice husk is a biodegradable product of natural plant fiber. It is processed by high-tech production process with rice husk as the main raw material. It can be degraded by itself under natural conditions, avoiding environmental pollution and saving non renewable resources. All health physical and chemical indicators meet international standards. It is the key to eliminate white pollution in our daily life "Green environmental protection products" for protecting resources and ecological environment.

2、稻殼本是農(nóng)業(yè)廢棄物，不易被地球消化，大部分采用焚燒方式處理，浪費資源的同時，產(chǎn)生大量二氧化碳，污染了整個自然環(huán)境。

2. Rice husk is originally agricultural waste, which is not easy to be digested by the earth. Most of it is treated by incineration, which wastes resources and produces a large amount of carbon dioxide, polluting the whole natural environment.

3、稻殼餐具就是將這種廢棄的稻殼再生處理，變成、健康、不含任何有害化學成分的餐具。而這些產(chǎn)品老化丟棄后，又可降解被地球消化，對環(huán)境完全無污染。

3. Rice husk tableware is to regenerate this waste rice husk into a tableware that is pure natural, healthy and free of any harmful chemical components. After aging and discarding, these products can be degraded and digested by the earth, which has no pollution to the environment.

4、餐具由稻殼纖維制成，稻殼經(jīng)過篩選，粉碎成稻殼纖維、過濾成纖維顆粒、進入高混劑混拌、高溫、熱壓成型、紫外線等一些列工序制作而成的餐具。

4. Tableware is made of rice husk fiber. After screening, rice husk is crushed into rice husk fiber, filtered into fiber particles, mixed with high-speed mixture, high-temperature sterilization, hot pressing molding, ultraviolet sterilization and other processes.