In addition to disposable chopsticks, people often come into contact with other disposable tableware in daily life, such as disposable knives and forks, straws, lunch boxes, etc. Of course, this product is also based on its advantages, so it is used by more and more people. But pay attention to the advantages of disposable tableware, remember not to reuse!

　　不少消費(fèi)者覺得打包的盒子只用一次太浪費(fèi)，是否可以清洗后再次存儲(chǔ)或盛放食品呢？檢測發(fā)現(xiàn)，一次性餐盒在反復(fù)使用時(shí)，主要影響其耐用指標(biāo)，對(duì)理化性指標(biāo)影響較少。在確認(rèn)沒有破損的情況下，清洗干凈后可短期存放或盛放食品，但需要特別提醒的是，如果使用的餐具是曾放過油脂較大的或高溫食品的，不要再次使用。

　　Many consumers think it is too wasteful to use the packaged box only once. Can we store or store the food again after cleaning it? It is found that the repeated use of disposable lunch box mainly affects its durability index, but has little influence on physical and chemical properties index. In the confirmation of no damage, clean after the short-term storage or storage of food, but need to be particularly reminded that if the use of tableware is used to let fat or high temperature food, do not use again.

　　不要將食物長期置于塑料一次性餐飲具中，一次性餐飲具長時(shí)間或多次與食物接觸，可能造成餐飲具變形破損或塑料中的風(fēng)險(xiǎn)物質(zhì)遷移到食物中。同時(shí)，使用過程中應(yīng)按照產(chǎn)品標(biāo)識(shí)的使用溫度、使用注意事項(xiàng)等信息合理使用產(chǎn)品。超出使用條件可能產(chǎn)生較高的食品風(fēng)險(xiǎn)。

　　Do not place food in plastic disposable tableware for a long time. If disposable tableware is in contact with food for a long time or many times, it may be deformed or damaged or risk substances in plastic may be transferred to food. At the same time, the product should be properly used in accordance with the use temperature, precautions and other information on the product label. Higher food safety risks may arise when the conditions of use are exceeded.

　　另外，市場監(jiān)督管理總局提醒消費(fèi)者，在購買和使用一次性餐具時(shí)，除了要注意產(chǎn)品的、、外觀等因素外，還要注意購買和使用的相關(guān)注意事項(xiàng)。其中，購買時(shí)要注意看包裝，看標(biāo)識(shí)，看外觀，聞手摸。

　　In addition, the State Administration for Market Regulation reminded consumers that when buying and using disposable plastic tableware, in addition to paying attention to the brand, price, appearance and other factors, but also pay attention to the purchase and use of relevant precautions. Among them, the purchase should pay attention to look at the packaging, look at the logo, look at the appearance, smell the hand touch.

　　看包裝時(shí)要注意生產(chǎn)日期和保質(zhì)期，看外包裝上是否有QS標(biāo)志、生產(chǎn)許可證號(hào)、生產(chǎn)廠家、生產(chǎn)地址等關(guān)鍵信息，切忌購買“三無產(chǎn)品””。同時(shí)，還應(yīng)注意查看相關(guān)標(biāo)志，如使用溫度、使用注意事項(xiàng)（如是否可以使用微波加熱）等說明。

　　Look at the packaging should pay attention to the production date and shelf life, see whether there are QS logo on the packaging, production license number, manufacturer, production address and other key information, do not buy "three no products". At the same time, we should also pay attention to check the relevant signs, such as the use of temperature, use precautions (such as whether microwave heating can be used) and so on.

　　此外，一次性餐飲具應(yīng)存放于干燥通風(fēng)良好的地方，避免陽光直射，避免環(huán)境溫度過高。存放不規(guī)范，容易造成微生物污染。所以這個(gè)問題您可以了解了吧，那么更多內(nèi)容詳情您可以點(diǎn)擊http://m.88dyk.com網(wǎng)站咨詢！

　　In addition, disposable tableware should be stored in a dry and well-ventilated place, avoid direct sunlight, avoid high ambient temperature. Storage is not standard, easy to cause microbial contamination. So this problem you can learn, the more details you can click http://m.88dyk.com to consultant!