其實，玉米淀粉餐具不是單一的，而是多種餐具的組合，那么如何判斷這樣的玉米淀粉餐具質(zhì)量是否理想呢？讓我們來分析這些方面。

In fact, corn starch tableware is not a single tableware, but a combination of various tableware. So how to judge whether the quality of such corn starch tableware is ideal? Let's analyze these aspects.

塑料飯盒怎么可能是假的？

How can a plastic lunch box be fake?

劣質(zhì)一次性塑料飯盒由于低廉，在一些小餐館很受歡迎，幾毛錢就可以買到。例如，在生產(chǎn)劣質(zhì)飯盒時，一般會大量添加工業(yè)級碳酸鈣、滑石粉、石蠟等有毒有害物質(zhì)，直接威脅到使用者的身體健康。

Inferior disposable plastic lunch boxes are very popular in some small restaurants because of their low price. You can buy them for a few cents. For example, industrial grade calcium carbonate, talc powder, paraffin and other toxic and harmful substances are generally added in the production of inferior lunch boxes, which directly threatens the health of users.

仿冒的環(huán)保塑料飯盒手感柔軟，輕輕一撕就碎了。氣味刺鼻，令人窒息，加熱時容易泄漏。假冒紙漿飯盒強度差，顏色深，滲油滲水嚴(yán)重。飯盒上無廠名、無商標(biāo)、無生產(chǎn)日期；假冒飯盒比合格品重，撕碎后容易沉入水中（合格品比重小于1不會下沉）；便宜，一般在0.10元以下，而真正的綠色飯盒在0.13元以上。

The counterfeit environment-friendly plastic lunch box feels soft and will break in a single tear. The smell is pungent, suffocating and easy to leak when heated. Fake pulp lunch boxes have poor strength, dark color and serious oil and water seepage. There is no factory name, trademark or production date on the lunch box; The counterfeit lunch box is heavier than the qualified product, and it is easy to sink into the water after being torn (the qualified product will not sink if its specific gravity is less than 1); The price is cheap, generally less than 0.10 yuan, while the price of a real green lunch box is more than 0.13 yuan.

方便筷子太白需要警惕

The convenience chopsticks are too white, so we need to be vigilant

很多人認(rèn)為外出就餐時一次性筷子更衛(wèi)生、更。但是，一些小作坊為了降低成本使用劣質(zhì)木材。為了給筷子“增白”，一些不法分子會用硫磺熏蒸漂白。用這樣的筷子吃飯時，殘留的二氧化硫會隨之進(jìn)入體內(nèi)。

Many people think that disposable chopsticks are more hygienic and safer when eating out. However, some small workshops use inferior wood to reduce costs. In order to "whiten" chopsticks, some outlaws would fumigate and bleach them with sulfur. When eating with such chopsticks, the residual sulfur dioxide will enter the body.

如何預(yù)防“中毒”？拿到一次性筷子后，檢查包裝上是否印有制造商的名稱、商標(biāo)和聯(lián)系方式；那些太白的一次性筷子是不可靠的；你也可以聞到筷子的味道，如果有酸味的硫磺味，就不要用了。

How to prevent "poisoning"? After receiving disposable chopsticks, check whether the name, trademark and contact information of the manufacturer are printed on the package; Those disposable chopsticks that are too white are not reliable; You can also smell the taste of chopsticks. If there is a sour sulfur smell, don't use it.

食用時不要將木筷長時間浸泡在熱湯或粥中，因為這樣會加速二氧化硫的分解?？曜颖砻婵捎美渌逑矗詼p少殘留的二氧化硫。

Do not immerse the wooden chopsticks in hot soup or porridge for a long time, because this will accelerate the decomposition of sulfur dioxide. The surface of chopsticks can be cleaned with cold water to reduce the residual sulfur dioxide.

彩色吸管不一定

Color straws may not be safe

一次性玉米淀粉餐具廠家提醒您，喝飲料的時候要注意，很多吸管都是用廢塑料做的，會傷肝腎。為了掩蓋用廢塑料制成的吸管的雜色，一些不法商人將吸管染色。顏色越亮，隱患越大。

Disposable corn starch tableware manufacturers remind you to pay attention when drinking beverages. Many straws are made of waste plastic, which will hurt the liver and kidney. In order to cover up the mottled straw made of waste plastic, some illegal businessmen dyed the straw. The brighter the color, the greater the potential safety hazard.

建議不要使用彩色吸管。其原材料不排除使用工業(yè)塑料甚廢塑料進(jìn)行再利用的可能性。識別問題吸管可遵循三個步驟：要求查看生產(chǎn)包裝袋上的信息、生產(chǎn)日期、保質(zhì)期、生產(chǎn)許可證和編號（QS標(biāo)志）。然后分清顏色，盡量不要買彩色的，深色的要特別注意。然后，在吸管未與飲料接觸之前，應(yīng)聞一下是否有刺鼻的氣味。

Experts advise against using color straws. Its raw materials do not rule out the possibility of using industrial plastics or even waste plastics for reuse. There are three steps to identify the problem straw: first, check the information on the production packaging bag, production date, shelf life, production license and number (QS mark). Then distinguish the colors, try not to buy colored ones, and pay special attention to dark ones. Then, before the straw comes into contact with the drink, you should smell whether there is a pungent smell.

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