Washing dishes should be something every family should do after dinner, but many people do not know that washing dishes should also pay attention to the correct method, otherwise, if the wrong method is used, it may not only fail to clean the dishes, but also cause the dishes to become dirty. Therefore, today, disposable tableware manufacturers will tell us about those commonly used wrong methods of washing tableware, hoping to help you all.

一：將待洗餐具長(zhǎng)時(shí)間浸泡在水中

First: immerse the dishes in water for a long time

吃完飯后把餐具泡在水里，等有時(shí)間的時(shí)候再去洗是很多人洗餐具時(shí)的常態(tài)。然而，長(zhǎng)時(shí)間把餐具泡在水里會(huì)導(dǎo)致食物殘?jiān)l(fā)酵，產(chǎn)生大量細(xì)菌，會(huì)給身體健康帶來威脅。其實(shí)，炒完菜后，應(yīng)趁鍋底還有余熱時(shí)清洗，這時(shí)油污很容易清洗掉，而碗筷等餐具用熱水泡10分鐘左右即可清洗，浸泡時(shí)間不宜過長(zhǎng)。

It's normal for many people to soak the dishes in water after dinner and wash them when they have time. However, soaking tableware in water for a long time can lead to fermentation of food residues, produce a large number of bacteria, and pose a threat to health. In fact, after cooking, should take advantage of the bottom of the pot and waste heat when cleaning, then oil dirt is easy to clean, and dishes such as chopsticks and bowls can be washed with hot water for about 10 minutes, soaking time should not be too long.

有研究人員曾經(jīng)做了一個(gè)實(shí)驗(yàn)：在裝水的碗和干燥的碗里各放入1克5克的肉類、魚、米飯、蔬菜，并放置在室溫環(huán)境下10個(gè)小時(shí)。結(jié)果前者的葡萄球菌、大腸桿菌數(shù)目是后者的7萬倍，就算用海綿加洗滌劑清洗，碗碟上還是會(huì)有一定數(shù)量的細(xì)菌殘留。所以，將待洗的餐具長(zhǎng)時(shí)間浸泡在水池中是不可取的，會(huì)加速細(xì)菌的滋長(zhǎng)，終影響身體健康。

Researchers have done an experiment: put 1 g to 5 g of meat, fish, rice and vegetables in a water bowl and a dry bowl, and place them at room temperature for 10 hours. Results The number of Staphylococcus and Escherichia coli in the former is 70,000 times higher than that in the latter. Even if washed with sponge and detergent, there will still be a certain number of bacterial residues on the dishes. Therefore, it is not advisable to immerse the dishware in the pool for a long time, which will accelerate the growth of bacteria and ultimately affect health.

二：把洗潔精直接涂在餐具上清洗

2. Apply detergent directly to tableware for cleaning.

有人覺得把洗潔精直接涂在餐具上的去油污效果更強(qiáng)。然而，這樣做不僅會(huì)浪費(fèi)大量水資源，濫用的洗潔精還會(huì)造成水污染。而且一旦沖洗不干凈，人體攝入洗潔精以后也可能會(huì)出現(xiàn)腹瀉等腸胃不適的癥狀。

Some people think that it is more effective to apply detergent directly on tableware to remove grease. However, this will not only waste a lot of water resources, but also cause water pollution by the abuse of detergent. And once the rinse is not clean, the human body may also suffer from gastrointestinal discomfort such as diarrhea after ingestion of detergent.

正確的做法，可以先將洗潔精滴到半碗水或盆中，然后用洗碗布蘸著稀釋后的水來洗，然后將洗干凈的餐具控干后使用。而且如果餐具不油膩的話，可直接用熱水和抹布來多洗幾遍就行了。

The correct way is to first drop detergent into half bowl water or basin, then dip the dishcloth in diluted water to wash, and then control the washing utensils dry after use. And if the tableware is not greasy, it can be washed several times directly with hot water and cloth.

三：餐具堆在一起洗

Three: Wash the tableware together

很多人在洗餐具的時(shí)候，習(xí)慣將家里所有的餐具都一塊放在水池子里洗。其實(shí)，每個(gè)餐具的干凈程度不一樣，受到的污染也不一樣，如果都放一塊洗的話，會(huì)導(dǎo)致交叉感染的情況發(fā)生。因此，洗餐具的時(shí)候應(yīng)先分類，先洗比較干凈的，再洗臟一些的。

When many people wash their dishes, it is customary for them to wash all the dishes in the sink together. In fact, the cleanliness of each tableware is different, and the contamination is also different. If all tableware is washed together, it will lead to cross-infection. Therefore, when washing dishes, we should first classify them, first wash them cleaner, then wash them dirty.

四：家人用的餐具不

Fourth: The tableware used by family is not sterilized

大家都有一個(gè)習(xí)慣，一家人在一起吃飯的時(shí)候，幾乎所有的餐具都沒有過，只有來客人的時(shí)候，才會(huì)把餐具給一下，其實(shí)這樣的做法是不對(duì)的。因?yàn)?，平日里家人用的餐具，時(shí)間久了也會(huì)帶有不同的細(xì)菌。所以，好也要定期進(jìn)行合理的。

Everyone has a habit. When a family is eating together, almost all the tableware has not been disinfected. Only when the guests come, they will disinfect the tableware. In fact, it is wrong to do so. Because, in the meal utensils used by the family on weekdays, there will be different bacteria with time. Therefore, it is better to carry out reasonable disinfection regularly.

餐具是我們每天都要用的，餐具衛(wèi)生尤其重要，把好這一關(guān)，才能讓全家人的生活更健康！

Tableware is what we use every day. Tableware hygiene is especially important. Only by doing this well can we make the whole family's life healthier!

本文的精彩內(nèi)容由一次性餐具廠家進(jìn)行編寫，我們堅(jiān)持以誠(chéng)信合作的共贏理念，為您提供完善的服務(wù)，歡迎點(diǎn)擊進(jìn)入：http://m.88dyk.com

The wonderful content of this article is compiled by disposable tableware manufacturers. We insist on the win-win concept of honesty and cooperation to provide you with perfect service. Welcome to http://m.88dyk.com.