一次性餐具可謂是花樣繁多 種類多大幾百種。那么我們怎么挑選質(zhì)量好的一次性環(huán)保餐具那？

Disposable tableware can be described as a variety of patterns, hundreds of varieties. So how do we choose good quality disposable environmental protection tableware?

大家都是知道 一次性環(huán)保餐具基本都是260度的高溫一次性的注塑形成的，那么我們要先看下注塑的設備，是不是的設備，磨具是不是精細的 我們要通過餐具上的花紋來辨別，

As we all know, disposable environment-friendly tableware is basically made by one-time injection molding at 260 ℃, so we need to first look at the injection molding equipment, whether it is a kind of equipment, and whether the abrasive tools are fine. We need to distinguish them by the patterns on the tableware,

一個餐具的好壞也要通過手感來體驗評價，如果你摸上去有毛刺感 那么不好意思 這種餐具是不合格的，如果你摸上去沒有緊實感，也不好意思了。

The quality of a tableware also needs to be evaluated through the feeling. If you feel like a burr, then I'm sorry. This tableware is unqualified. If you feel like it's not tight, I'm sorry.
                                     

然后我們在看一下通透性，把餐具拿到陽光底下，看餐具是不是通透無雜質(zhì)，如果有雜質(zhì)的餐具是一眼就能看出來的，如果餐具跟水晶一樣通透明亮有光澤，那么就是一個在原諒上合格的餐具。只是在原料。

Then we'll take a look at the permeability. Take the tableware to the sun to see if it is transparent and free of impurities. If the tableware with impurities can be seen at a glance, and if the tableware is as transparent and shiny as crystal, it is a qualified tableware in forgiveness. It's just raw materials.

然后我們在看下餐具的硬度 質(zhì)量等，我們通常測試是 往地上摔 站上人，用力掰等 這種壓力測試，其實我們在正常使用的時候根本不會去掰餐具，簡單的是你帶個手套，然后拿個杯子 用力全捏，看下質(zhì)量。質(zhì)量不好的一捏就碎，質(zhì)量好的你使勁捏 很難碎掉。伊諾特一次性餐具 我們壓力測試一個180斤的大胖子站上去跳都沒有問題，用力捏要兩個手費很大力氣才能碎裂，其他餐具暫時沒有這個特質(zhì)。

Then we are looking at the hardness and quality of the tableware. We usually test the pressure of falling to the ground, standing on people, and breaking. In fact, we don't break the tableware when we use it normally. The simple thing is that you wear a glove and then take a cup to pinch it to see the quality. The poor quality will be broken as soon as you pinch it, and the good quality will be hard to break if you pinch it hard. Yinuote disposable tableware we stress test, a 180 kg fat man stand up and jump all have no problem, pinch hard to two hands, it takes a lot of effort to break, other tableware temporarily does not have this characteristic.

然后我們看到了餐具的質(zhì)量后 我們要看下衛(wèi)生程度是關鍵的，廠區(qū)的周圍環(huán)境啊 ，室內(nèi)環(huán)境，環(huán)境等，綜合考評。

Then we see the quality of tableware, we need to look at the hygiene level is the key, the surrounding environment of the factory, indoor environment, disinfection environment, comprehensive evaluation.