In order to ensure the safety and hygiene of packaging, the following operation procedures should be followed in the operation of environmental protection tableware:

1、一直保持包裝車間的密封、干燥與衛(wèi)生。

1. Always keep the packaging workshop sealed, dry and hygienic.

2、進(jìn)入到包裝車間的操作人員應(yīng)經(jīng)過(guò)兩次換衣，并嚴(yán)格消菌。

2. Operators entering the packaging workshop should change their clothes twice and strictly eliminate bacteria.

3、包裝車間整體人員須持有疾控單位簽發(fā)的健康證。

3. The whole staff in the packaging workshop should hold the health certificate issued by the CDC.

4、整個(gè)餐具經(jīng)消菌，須完成干燥方可上臺(tái)包裝。

4. After sterilization, the whole tableware must be dried before packaging.

5、在裝袋時(shí)，操作人員要檢查餐具質(zhì)量，內(nèi)容包括餐具自身質(zhì)量與消菌質(zhì)量，如質(zhì)量不合格，嚴(yán)禁裝袋。

5. When bagging, operators should check the quality of tableware, including the quality of tableware itself and the quality of sterilization. If the quality is unqualified, bagging is strictly prohibited.

6、餐具在裝袋時(shí)，溫度不得高于50度。

6. When the tableware is bagged, the temperature shall not be higher than 50 ℃.

7、裝袋順序:碟一碗一茶杯一酒杯-勺子。

7. Packing sequence: dish, bowl, teacup, wine cup spoon.
                       

8、過(guò)一次性餐具包裝封口機(jī)之時(shí)，要求對(duì)裝袋質(zhì)量以及餐具配置進(jìn)行檢査，發(fā)現(xiàn)不合格或配置錯(cuò)誤應(yīng)及時(shí)打回。

8. When passing through the disposable tableware packaging sealing machine, it is required to check the bagging quality and tableware configuration, and call back in time if unqualified or wrong configuration is found.

9、餐飲具應(yīng)初選熱力方法進(jìn)行消菌，嚴(yán)格按照“除殘?jiān)?、洗滌溶液洗、清水沖、熱力消菌、保潔”的順序操作。使用化學(xué)劑物消菌的嚴(yán)格按照除殘?jiān)?、洗滌溶液洗、清水沖、消菌液浸泡、清水沖、保潔”的順序操作，并注意要透徹清洗干凈，防止劑物殘留。

9. The heating method should be selected for sterilization of tableware, and the operation should be in strict accordance with the sequence of "removing residue, washing with washing solution, flushing with clean water, heating sterilization and cleaning". The use of chemical agents to eliminate bacteria should be in strict accordance with the sequence of "removing residues, washing with washing solution, flushing with water, soaking with disinfectant solution, flushing with water, cleaning", and pay attention to thorough cleaning to prevent agent residues.

10、消菌以后的餐飲具應(yīng)表面光潔、沒(méi)油漬、無(wú)水漬、沒(méi)氣味、無(wú)泡沫、無(wú)不溶性類附著物，符合有關(guān)衛(wèi)生標(biāo)準(zhǔn)。

10. After the elimination of bacteria, the tableware should be clean, oily, waterless, odorless, frothy, and insoluble.

11、消菌以后的餐飲具應(yīng)立時(shí)放入到保潔柜密閉保存?zhèn)溆茫⒎畔惋嬀叩谋嵐褚酗@明標(biāo)記，保潔柜應(yīng)當(dāng)定期進(jìn)行清洗，保持潔浄。

11. After sterilization, the tableware should be immediately put into the clean cabinet for airtight storage. The clean cabinet containing sterilized tableware should be clearly marked. The clean cabinet should be cleaned regularly to keep clean.

12、經(jīng)收縮后的成品，要求經(jīng)檢驗(yàn)員嚴(yán)格的驗(yàn)收，內(nèi)容主要包括餐具的配置:一般按五件套，如非規(guī)范包裝，在生產(chǎn)以前由車間主任向包裝車間下生產(chǎn)計(jì)劃。裝袋質(zhì)量，包括外形是不是美觀，包裝膜是不是已密封，是否有破損。清洗消菌質(zhì)量，包裝中是不是有雜物或者油污，餐具是否光潔完好等。

12. After shrinkage, the finished product is required to be strictly accepted by the inspector. The content mainly includes the configuration of tableware: generally, it is packed in five pieces. If it is not standardized, the workshop director will make a production plan to the packaging workshop before production. Bagging quality, including whether the appearance is beautiful, whether the packaging film is sealed and whether there is damage. Cleaning and sterilization quality, whether there are sundries or oil stains in the packaging, whether the tableware is clean and intact, etc.

13、驗(yàn)收合格，貼檢驗(yàn)合格的標(biāo)示，然后裝箱。

13. If the inspection is qualified, the label of qualified inspection shall be pasted, and then the box shall be packed.

希望大家在日常操作一次性餐具生產(chǎn)包裝的過(guò)程中，嚴(yán)格按照相關(guān)操作規(guī)范來(lái)進(jìn)行，才能保障產(chǎn)品的衛(wèi)生質(zhì)量。如您想要了解更多資訊內(nèi)容歡迎咨詢官網(wǎng)：一次性環(huán)保餐具h(yuǎn)ttps://m.88dyk.com。

We hope that in the process of daily operation of disposable tableware production and packaging, in strict accordance with the relevant operating specifications, in order to ensure the health quality of products. If you want to know more information, please consult the official website: disposable environmental protection tableware http://m.88dyk.com .